Our grapes are sourced from vineyards across NSW and Victoria in South Eastern Australia which are in close proximity to Australia's famous and beautiful Murray River, widely known to be the life of Australia's food bowl.
The natural creation of the river system millions of years ago in Australia has provided rich fertile soils from which our vineyards benefit.
The climate in these regions provides hot summers with cold to mild winters, allowing ideal growing conditions each year, providing consistent quality and fantastic taste year after year.
Grapes for our sparkling non alcoholic products are carefully selected from low yielding vineyards planted on soils which provide ideal levels of nutrients and water retention. The grapes are harvested at night as the cooler conditions help ensure that the fruit arrives in the winery in perfect condition.
We destem then gently press the grapes before keeping the cold pressed juice fresh until bottling.
Our juice is not pastuerized, preserving the natural floral aromas and freshness of the product for you to enjoy.
We take pride in the quality of our sparkling grape juice and make sure that the utmost care is taken during bottling to ensure the quality of such a delicate product. Starting with high quality grapes, then going through a careful winemaking process, we keep our fresh juice cool all year round and bottle it fresh to order for our customers. We then package, containerize and deliver to port ready for export.
The market for drinking grape juice has grown significantly over the last five years and we have the capability to provide consistent supply and quality. From very large contracts to one-off orders, we can help you bottle, brand and sell grape juice into any market around the world.
